Li Xiang Yu · Hot Stir-Fry Hunan Cuisine (Huangpu Store)
Hunan cuisine · ⭐ 3.9
2nd Floor, Guangzhou International Port & Shipping Center, Yuzhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Guangzhou International Port & Shipping Center, Yuzhu Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup with Garlic Chives, Country-style Tofu Cabbage, Large Organic Cauliflower.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: 2nd Floor, Guangzhou International Port & Shipping Center, Yuzhu Subdistrict
- Popular dishes: Clear Soup with Garlic Chives, Country-style Tofu Cabbage, Large Organic Cauliflower, Stir-Fried Beef with Yellow Onion, Stuffed Tofu with Pork Bone Meat
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Dishes
Clear Soup with Garlic ChivesA Chinese dish made by simmering fresh garlic chives in clear broth, resulting in a light yet flavorful and aromatic meal.
Country-style Tofu CabbageCountry-style Tofu Cabbage is a home-style dish made with fresh cabbage and tofu, usually stir-fried with garlic, salt, and soy sauce, offering a fresh and delicious taste.
Large Organic CauliflowerLarge organic cauliflower dish made with fresh organic cauliflower, blanched or lightly stir-fried to retain its crisp tenderness. Seasoned simply with garlic and ginger to highlight the natural flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stuffed Tofu with Pork Bone MeatA Chinese home-style dish made by stuffing stewed pork bone meat into fried tofu, then simmering to absorb the rich flavors.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Old Jar Sour Cabbage FishFresh carp is simmered with traditional old jar sour cabbage and special seasoning, resulting in tender fish and flavorful, tangy broth.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Sugar Oil Glutinous Rice BallsA traditional Hunan snack made of glutinous rice balls fried in oil and coated with sugar syrup, crispy outside and soft inside.
Stir-fried tofu with braised pork earsA dish featuring braised pork ears and fried tofu skin. Sliced braised pork ears and cubed tofu skin are stir-fried together with seasonings until well blended, requiring careful heat control for optimal flavor fusion.
Fresh Fish Roe and Fish BallsFresh fish roe and fish balls is a dish made with fresh fish roe and fish meat, mainly consisting of fish roe and fish meat, which are mixed, shaped, and cooked. The texture is tender and the taste is light.