Xi Teng Seafood Restaurant · Authentic Wenzhou Small Seafood
鱼鲜 · ⭐ 4.6
Intersection of Wuchang Avenue and Xiba Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Wuchang Avenue and Xiba Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Dumpling Shrimp, Braised Hairtail Fish, Handmade Yongjia Wheat Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.6
- Address: Intersection of Wuchang Avenue and Xiba Road
- Popular dishes: Rice Dumpling Shrimp, Braised Hairtail Fish, Handmade Yongjia Wheat Cake, Signature Sesame Oil Duck, Lemon Chicken Feet
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Dishes
Rice Dumpling ShrimpPurse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
Braised Hairtail FishHome-style braised hairtail is a Chinese home-cooked dish using hairtail as the main ingredient. The fish is cut into pieces, pan-fried until golden brown, then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar to create tender fish and rich broth.
Handmade Yongjia Wheat CakeHandmade Yongjia wheat cake is a traditional dish made from wheat flour, water, and edible oil. It is fermented, rolled out, and pan-fried. The outer layer is crispy, while the inside is soft and fragrant.
Signature Sesame Oil DuckA richly flavored duck dish made with sesame oil, ginger, and scallions, slow-cooked to perfection for a savory and aromatic experience.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Oil-Poured Double CrispA classic Chinese dish featuring pork stomach and duck intestine, quickly blanched and briefly fried, then drizzled with hot oil for a crisp texture and savory flavor.
Sea Three FreshSea three fresh is a seafood dish primarily made with sea cucumber, abalone, and shrimp, typically prepared by steaming or stir-frying. The sea cucumber needs to be soaked in advance, while the abalone and shrimp should remain fresh, combined with an appropriate amount of broth or seasoning sauce to fully blend the natural flavors of the ingredients.
Sea Urchin Sauce Baked Leaf CrabFresh leaf crab is baked with sea urchin sauce, creating a rich and savory dish that highlights the natural sweetness of the crab and the umami depth of the sea urchin.
Wenzhou Soy Sauce PorkWenzhou Soy Sauce Pork is a traditional dish from Wenzhou, Zhejiang, made by braising pork belly in soy sauce, sugar, and rice wine until tender and flavorful.
Stone Pot TaroA dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
Wenzhou Fish CakeWenzhou Fish Cake is a traditional intangible cultural heritage delicacy from Wenzhou, Zhejiang, made by mixing fresh fish meat with egg white and starch, then steamed into delicate cakes.
Stir-fried Fish IntestinesA dish made by quickly stir-frying fresh fish intestines with vegetables like green peppers and garlic, resulting in a savory and crisp texture.