Jianxin Yuan Yunnan Crossing Rice Noodles (Dianchi Exhibition Center Store)
小吃快餐 · ⭐ 3.5
400 meters west of the intersection of Huanhu East Road and Changhong West Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 400 meters west of the intersection of Huanhu East Road and Changhong West Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Braised Dishes, Papaya Water, Special Crossing-the-Bridge Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: 400 meters west of the intersection of Huanhu East Road and Changhong West Road, north side of the road
- Popular dishes: Cold Braised Dishes, Papaya Water, Special Crossing-the-Bridge Rice Noodles, Century Delicacy Crossing-the-Bridge Rice Noodles, Bai Nian Jin Ding Hot Pot Rice Noodles
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Dishes
Cold Braised DishesA cold dish made by braising various ingredients such as tofu skin, chicken gizzards, and pork trotters, then serving chilled for a rich and savory flavor.
Papaya WaterA refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
Special Crossing-the-Bridge Rice NoodlesA traditional Yunnan dish featuring rice noodles served in a hot broth with assorted meats and vegetables, known for its rich flavor and unique serving style.
Century Delicacy Crossing-the-Bridge Rice NoodlesA premium crossing-the-bridge rice noodle dish featuring a rich broth, fresh meats, and vegetables, served with silky rice noodles that absorb the flavorful soup.
Bai Nian Jin Ding Hot Pot Rice NoodlesA traditional Yunnan dish featuring rice noodles served in a hot broth, with ingredients like chicken, ham, fish, and vegetables added just before eating to preserve freshness.
Spicy Blood CurdA Sichuan dish made with duck or pork blood, stir-fried with vegetables and chili oil, known for its spicy and numbing flavor.
Intestine and Blood Rice NoodlesA spicy rice noodle dish from Guizhou featuring pork intestines, blood, and chili oil.
Crispy Blood Curd Rice NoodlesA spicy Sichuan dish featuring tender blood curd and slippery rice noodles, seasoned with chili oil, Sichuan peppercorns, and garlic.
Soybean Flour TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, served in a warm broth.