Daimel Pizza (Shijie Shan Wanda Store)
Western cuisine · ⭐ 4.3
Unit 1F-137, Building 4, No. Yi18 Shijingshan Road Courtyard, Lugu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 1F-137, Building 4, No. Yi18 Shijingshan Road Courtyard, Lugu Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish & Tender Chicken Pizza, Durian Fruit Pizza, French Truffle Beef Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.3
- Address: Unit 1F-137, Building 4, No. Yi18 Shijingshan Road Courtyard, Lugu Subdistrict
- Popular dishes: Spicy Crawfish & Tender Chicken Pizza, Durian Fruit Pizza, French Truffle Beef Pizza, Teriyaki Beef and Potato Pizza, Classic Italian Meat Sauce Pizza
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Dishes
Spicy Crawfish & Tender Chicken PizzaThe Lobster Crispy Chicken Pizza is made with fresh lobster meat and tender chicken, paired with a crispy pizza crust, seasoned with a specially crafted pizza sauce and various spices, then baked to perfection. It offers a rich taste experience, combining the freshness of seafood with the delicate flavor of chicken.
Durian Fruit PizzaDurian pizza is an innovative baked delicacy, primarily made with fresh durian flesh, pizza base, and cheese. The preparation involves evenly spreading durian flesh on the pizza base, then generously topping it with cheese, followed by high-temperature baking until golden and crispy, delivering a rich and satisfying texture.
French Truffle Beef PizzaFrench truffle beef pizza is made on a thin, crispy crust, topped with tomato sauce, sliced beef, fresh black truffle slices, and mozzarella cheese, then baked at high temperature.
Teriyaki Beef and Potato PizzaTeriyaki beef and potato pizza is made primarily with fresh beef, potatoes, and a specially prepared teriyaki sauce. Thinly sliced beef is marinated to absorb flavor, while thinly sliced potatoes are arranged alternately with the beef on the pizza base. The teriyaki sauce is evenly spread over the top, then适量 cheese is sprinkled on before baking.
Classic Italian Meat Sauce PizzaClassic Italian meat sauce pizza is made on a thin, crispy crust, spread with a special tomato sauce, topped with mozzarella cheese, Italian sausage, onions, and other vegetables, then baked at high temperature until the cheese melts and the surface turns golden.
Tender Chicken Cubes in Sweet SauceMelon tender chicken pieces are made primarily from chicken breast, marinated and then deep-fried to achieve a crispy exterior and tender interior. They are served with a specially prepared Melon sauce for seasoning. The chicken is marinated using soy sauce, cooking wine, and starch, then deep-fried at high temperature to lock in moisture. Finally, it is drizzled with a sweet and sour sauce made from tomato ketchup, sugar, vinegar, and spices.
American-style Bacon & Potato PizzaAmerican-style potato bacon pizza features potatoes as the main ingredient, combined with bacon, onions, and bell peppers, topped on a crispy pizza crust and baked with cheese.
Premium Deluxe PizzaThe premium deluxe pizza features a fresh crust topped with rich tomato sauce and abundant cheese, layered with Italian sausage, grilled chicken breast, bacon, bell peppers, black olives, and onions, then baked at high temperature until golden and crispy.
Crispy Tender Cod SticksCrispy and tender cod sticks made from cod, marinated then lightly coated in starch or batter and deep-fried until golden and crispy outside, tender inside.
Golden Yolk Chicken PizzaGolden yolk chicken pizza features fresh tender chicken as the main ingredient, complemented by salted egg yolk, topped on a crispy pizza base and baked at high temperature to create an enticing golden appearance, offering rich flavors and distinct layers.