Xiao Wan Home-style Restaurant
Home-style Chinese cuisine · ⭐ 3.6
Shop No. 22, Vocational Secondary School, Wuchang Avenue, Zhifang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 22, Vocational Secondary School, Wuchang Avenue, Zhifang Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Luffa and Pork Egg Soup, Pork Belly Stir-Fried with Cabbage, Braised Lotus Root with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Shop No. 22, Vocational Secondary School, Wuchang Avenue, Zhifang Street
- Popular dishes: Luffa and Pork Egg Soup, Pork Belly Stir-Fried with Cabbage, Braised Lotus Root with Beef, Braised Lotus Root with Ox Tripe, Braised Lotus Root Stir-fried with Spicy Pork
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Dishes
Luffa and Pork Egg SoupLuffa and pork egg soup is made with luffa, lean pork, and eggs. The luffa is sliced and cooked with the lean pork before adding the eggs and seasoning. It has a fresh taste and is nutritious.
Pork Belly Stir-Fried with CabbageSlice pork belly and stir-fry with cabbage. First render fat from pork, then add cabbage and stir until just cooked. Season and serve.
Braised Lotus Root with BeefA Chinese cold dish combining tender lotus root and beef, marinated in a secret sauce for rich flavor.
Braised Lotus Root with Ox TripeBraised lotus root mixed with ox tripe is a dish made primarily with lotus root and ox tripe, which are braised and then mixed. It has a crisp texture and a delicious taste.
Braised Lotus Root Stir-fried with Spicy PorkBraised lotus root stir-fried with spicy pork, a flavorful Sichuan dish combining tender vegetables and savory meat.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Braised Old PumpkinA classic Chinese dish made by braising old pumpkin until tender, offering a naturally sweet and creamy texture.
Pot TofuPot Tofu is a Chinese dish made with layered tofu, combined with meat and vegetables, and cooked by stewing. The tofu has a delicate texture and absorbs the delicious broth.
Fried Tofu Skin with Pickled Vegetable and Pork StripsA classic Chinese home-style dish featuring stir-fried pork strips, tofu skin, and pickled vegetables, seasoned to perfection.