Badao Tang · Chongqing Street Food Hot Pot (Yingyuehu Chaoji Store)
Hot pot · ⭐ 4.4
100 meters Southwest of the Intersection of South Shilong Road and Fo Ping 4th Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 100 meters Southwest of the Intersection of South Shilong Road and Fo Ping 4th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Badato Hot Pot, Fresh Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.4
- Address: 100 meters Southwest of the Intersection of South Shilong Road and Fo Ping 4th Road
- Popular dishes: Sliced Pork Kidney with Big Knife, Badato Hot Pot, Fresh Eel, Rocket Squid, Premium Bull Tripe
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Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Badato Hot PotA spicy Sichuan-style hot pot made with beef, tripe, and blood sausage, cooked in a fiery broth of chili and Sichuan peppercorns.
Fresh EelFresh eel is a delicacy made from live eels, steamed or braised to highlight its tender and flavorful meat, rich in protein and essential nutrients.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Premium LambPremium lamb slices made from fresh mutton, gently cooked by boiling or hot-pot method to preserve natural flavor, paired with basic seasonings like ginger and scallions for aroma and freshness.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.