Liuzi Small Noodles (Minju Street Branch)
小吃面食 · ⭐ 3.5
No. 298-2, Fenjin Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 298-2, Fenjin Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Rice Noodles, 咖喱牛肉套饭, Sour and Spicy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 298-2, Fenjin Avenue
- Popular dishes: Three Delicacies Rice Noodles, 咖喱牛肉套饭, Sour and Spicy Noodles, Beef Noodles, Stewed Intestine Noodles
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
咖喱牛肉套饭咖喱牛肉套饭以牛肉为主料，搭配土豆、胡萝卜等蔬菜，用咖喱粉或咖喱块炖煮而成，最后浇在米饭上。制作过程中先将牛肉焯水去腥，再与切块的蔬菜一同慢炖至软烂入味，最后加入调味料调和味道。
Sour and Spicy NoodlesSour and spicy noodles is a Sichuan snack made with rice noodles, sour and spicy broth, and various ingredients. Main ingredients include rice noodles, chili oil, vinegar, green onions, and Sichuan pepper powder. The taste is sour and spicy, with a strong local flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Sichuan Pepper Pork Liver NoodlesA spicy and aromatic dish featuring tender pork liver and rice noodles, seasoned with Sichuan pepper oil and classic Chinese spices.
Spicy Chicken Rice BowlSpicy chicken stir-fried with dried chilies and served over rice, a popular Sichuan-style fast food dish.
Sour Cabbage Pork Liver NoodlesSuancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.
Fish-flavored Pork Rice BowlA rice bowl featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce, a classic Sichuan dish.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.