Mianshe (Wenyan Old Street Branch)
小吃面食 · ⭐ 4.3
Room 3-1-13, Building 3, Wenyuan Old Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 3-1-13, Building 3, Wenyuan Old Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanxi Beef Noodles, Pork Chop, Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.3
- Address: Room 3-1-13, Building 3, Wenyuan Old Street
- Popular dishes: Lanxi Beef Noodles, Pork Chop, Seafood Noodles, Spicy Pork Liver with Tomato Sauce拌川, Stir-Fried Pig Liver Noodles
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Dishes
Lanxi Beef NoodlesA Chinese noodle dish featuring tender beef and hand-pulled noodles in a rich, spiced broth, topped with green onions and cilantro.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Spicy Pork Liver with Tomato Sauce拌川Pork liver slices stir-fried quickly with eggplant and tomato sauce, resulting in a tender and tangy dish.
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Tomato Egg Tomato Sauce NoodlesTomato Egg Tomato Sauce Noodles is a Sichuan dish made with tomatoes, eggs, and tomato sauce. Tomatoes are stir-fried and mixed with tomato sauce, then combined with cooked noodles and stir-fried eggs.
Stir-Fried Kidney with Tomato SauceA Sichuan-style cold dish made with pork kidneys stir-fried in tomato sauce, featuring a fresh and tangy flavor.
Spicy Chicken Offal Stir-fryA spicy stir-fry dish made with chicken offal and chili peppers, popular in Sichuan cuisine.