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Laoshengxing Soup Dumpling Expert (Lai Fang Branch)

小吃快餐 · ⭐ 3.6

Room 101–2, No. 1000, Laifang Road

Dishes

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  Shanghai Pork Steamed Bun

  A classic Chinese dim sum made with a thin dough wrapper filled with juicy pork, steamed to perfection. Served with ginger and vinegar.
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  Braised Pork Meatballs

  Braised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Signature Fresh Pork Soup Dumplings

  Signature pork soup dumplings feature a flour-based wrapper filled with fresh minced pork and a gelatinized broth that melts into juice when bitten, offering tender meat and rich flavor.
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  Blanched Round Lettuce

  A dish featuring round lettuce quickly blanched in boiling water and dressed with a light sauce, preserving its crisp texture and fresh flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Old Shanghai Fried Pork Cutlet

  Old Shanghai fried pork cutlet made with pork tenderloin, marinated and coated in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, juicy and tender inside.
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  Cold Wontons with Shepherd's Purse and Pork

  Fresh shepherd's purse and pork are wrapped in wonton skins, boiled and served chilled with a savory dressing for a refreshing taste.
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  Scallion Oil Fried Sauce Noodles

  A classic Chinese noodle dish featuring stir-fried meat sauce, scallion oil, and wheat noodles, known for its rich flavor and savory aroma.
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  Scallion Grilled Pork Chop Noodles

  Scallion-roasted pork cutlet noodles: Featuring pork cutlet as the main ingredient, marinated and then roasted with scallions until golden and crispy. The pork is tender with a fragrant scallion aroma. Served with smooth noodles and rich broth, this dish offers a perfect blend of color, fragrance, and flavor.
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  Spicy Three-Diced Noodle Soup

  A spicy noodle soup featuring diced pork, potato, and green pepper simmered in a flavorful broth and served over hot noodles.
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  Freshly Steamed Chicken Soup

  Freshly steamed chicken soup made with fresh chicken and herbs, slowly simmered for a rich, savory flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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