D36 · Thirty-Six Space · Pub
咖啡 · ⭐ 4.4
No. 38-2, Dong Street, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 38-2, Dong Street, Ground Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Carmelo Latte, 培根奶油意面, Bear Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 咖啡
- Rating: 4.4
- Address: No. 38-2, Dong Street, Ground Floor
- Popular dishes: Carmelo Latte, 培根奶油意面, Bear Cake, Chocolate Brownie, Chocolate Hazelnut Mousse
China trip · China travel
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Dishes
Carmelo LatteCarmello Latte is a coffee beverage made from espresso, milk, and specially crafted Carmello caramel candies. The preparation involves placing Carmello candies at the bottom of the cup, adding hot milk, and then slowly pouring in the espresso to create a beautiful layered effect.
培根奶油意面培根奶油意面主要由意大利面、培根、奶油、洋葱和大蒜制成。意大利面煮熟后与煎香的培根、炒香的洋葱和大蒜混合，加入奶油搅拌均匀，最后撒上黑胡椒和帕玛森芝士调味。
Bear CakeA teddy bear cake is a dessert made primarily from flour, eggs, sugar, and cream. It is baked into a cake body and decorated with cream or chocolate in the shape of a bear. Small bear features like eyes, nose, and mouth are often drawn on the surface, with fruits or candies added as accents.
Chocolate BrownieChocolate brownies are a baked dessert made primarily from chocolate, butter, eggs, flour, and sugar. Melt the chocolate and butter together, then mix in the eggs until well combined. Next, add the flour and sugar, pour the mixture into a mold, and bake.
Chocolate Hazelnut MousseA French dessert made with dark chocolate and hazelnuts, blended with cream and egg yolks, then chilled to create a smooth, rich texture with a nutty aroma.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Matcha WaffleA sweet and aromatic waffle made with matcha powder, offering a delicate green tea flavor and crispy texture.
Coconut Jelly MilkA dessert made from coconut milk and gelatin, offering a smooth, creamy texture with a rich coconut flavor.
Olive GuardA Chinese dish featuring olives and pork, stir-fried to create a savory and slightly tangy flavor with tender meat and crisp olives.
Ocean Coconut CandyA sweet confection made from coconut milk and sea salt, offering a delicate balance of sweetness and subtle oceanic flavor.
Rose Lychee Sparkling DrinkRose lychee sparkling drink made with fresh lychee pulp, rose jam, and soda water. Remove lychee pits, mash the flesh, mix with rose jam, add ice and soda water, stir well, and garnish with a slice of lemon. Refreshing taste with fruity and floral notes.
霸气百香果Baba's passion fruit is a drink featuring passion fruit as the main ingredient. Cut open the fruit, add pulp, ice, honey or syrup, mix with water or coconut water, and garnish with lemon slices or mint leaves if desired.