Xi Jia De Shrimp Dumplings (Longhu Yizhang Tianjie Store)
小吃快餐 · ⭐ 4.3
Unit B1-01, Basement Level, Building 1, Courtyard 1, Xinghai Road, Beijing Economic-Technological Development Area
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit B1-01, Basement Level, Building 1, Courtyard 1, Xinghai Road, Beijing Economic-Technological Development Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Shrimp Dumplings, Pumpkin Drink, Deluxe Three-Fillings Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.3
- Address: Unit B1-01, Basement Level, Building 1, Courtyard 1, Xinghai Road, Beijing Economic-Technological Development Area
- Popular dishes: Whole Shrimp Dumplings, Pumpkin Drink, Deluxe Three-Fillings Dumplings, Bayberry Juice, Shrimp and Three Fresh Fillings Dumplings
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Dishes
Whole Shrimp DumplingsWhole shrimp dumplings are made with fresh shrimp meat as the main ingredient, paired with delicate flour wrappers. The shrimp meat is carefully prepared by removing the vein to maintain its tender texture. The dumpling skins are thin and generously filled, becoming semi-transparent when cooked. The freshness of the shrimp blends perfectly with the softness of the dough, creating a seafood dish that excels in color, aroma, and taste.
Pumpkin DrinkPumpkin drink is a beverage made primarily from pumpkin. The preparation method involves peeling and cutting the pumpkin into pieces, steaming it until tender, then blending it into a puree. Add an appropriate amount of water or milk, mix thoroughly, and filter to obtain a smooth and sweet pumpkin drink.
Deluxe Three-Fillings DumplingsXisanxian dumplings are made primarily with pork, chives, and shrimp, wrapped in traditional dumpling wrappers and carefully seasoned before being shaped. The specialty lies in the rich filling, offering a delicious taste that combines the richness of pork, the freshness of chives, and the delicacy of shrimp—a home-style dumpling that is both flavorful and comforting.
Bayberry JuiceYangmei juice is a beverage made primarily from fresh bayberries. After removing the seeds, an appropriate amount of rock sugar and water are added, boiled, then simmered over low heat. After filtering out the residue, the resulting juice has a balanced sweet and sour flavor.
Shrimp and Three Fresh Fillings DumplingsShrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
Braised Pork BonesStewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
Spiced Braised Handmade Tofu SkinSpiced braised hand-made tofu skin made from优质 yellow beans, soaked and slowly simmered in a special sauce containing star anise, cinnamon, bay leaves, light soy sauce, dark soy sauce, and rock sugar.
Spiced Braised MeatballsSpiced braised pork meatballs are a dish made by finely chopping pork, seasoning it, shaping it into balls, and then slowly simmering the meatballs in a specially prepared spiced braising sauce. The sauce is made by simmering a blend of spices and seasonings, giving the meatballs a rich aroma and unique texture.
Fish Slices with Fresh Vegetables from KailiFish slice Guizhou vegetable pot features fresh fish slices with seasonal vegetables like cabbage, carrot, and wood ear mushroom, slow-cooked to preserve original flavors.
Black Sesame Red Bean BallsBlack sesame paste red bean balls are a sweet dessert made from black sesame paste and red beans. The sesame paste is made by grinding roasted black sesame into powder, then mixing with sugar and water to cook. Red bean balls are formed by mixing cooked red bean paste with glutinous rice flour, shaping into balls, and steaming. The finished product is coated with black sesame paste, offering a smooth outer layer and soft, chewy interior.
Reviews
- Lake_17The shrimp dumplings were honestly super fresh — the shrimp pieces were huge and when you bit in the juice literally burst out, and with the dipping sauce it smelled amazing. I just ordered a single portion and the price was really fair, like 20-something yuan per person for ten dumplings, which is a great deal. The staff were really nice too and recommended other flavors like the celery and pork ones, which are apparently worth trying. The place was clean and feels good for coming with friends or family, especially when you don't wanna spend a lot.
