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阿伟羊肉店·农家馆子(藏书镇店)

江浙菜 · ⭐ 4.5

200 meters northeast of Cangshu Middle School, Cangbei Road, Mudu Town (Beside bus stop)

Dishes

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  Cold Sliced Lamb

  A dish made from cold-sliced lamb, marinated and served chilled for a fresh, tender taste.
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  Stir-Fried Lamb Tripe with Garlic

  A dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
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  Stir-fried Sheep Blood with Garlic

  A traditional Chinese dish made by stir-frying fresh sheep blood with garlic, resulting in a tender and aromatic flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Mutton Steamed Dumplings

  Mutton steamed dumplings feature mutton as the main filling, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed until cooked. No frying is required, preserving the natural flavor of the ingredients.
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  Sheep Brain Stewed with Egg

  A traditional Chinese dish made by gently stewing sheep brain and eggs together, resulting in a rich, smooth texture and nourishing flavor.
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  Snow Cabbage and Lamb Strips

  A Chinese dish made by stir-frying tender lamb strips with pickled snow cabbage, offering a savory and slightly salty flavor.

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