Jingzhi Fang Authentic Beijing Cuisine (OCT Branch)
北京菜 · ⭐ 4.5
Ground Floor, Building B7, North Zone, OCT Creative Culture Park, Wenchang South Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building B7, North Zone, OCT Creative Culture Park, Wenchang South Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's Cabbage, Jingdong Meat Pie, Peking Roasted Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 北京菜
- Rating: 4.5
- Address: Ground Floor, Building B7, North Zone, OCT Creative Culture Park, Wenchang South Street
- Popular dishes: Emperor Qianlong's Cabbage, Jingdong Meat Pie, Peking Roasted Lamb, Peking Duck, Maoxuewang
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Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Jingdong Meat PieJingdong meat pies are made primarily from pork and flour. The pork is minced into a filling, seasoned, wrapped in dough, and then pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
Peking Roasted LambPeking Roasted Lamb features tender lamb slices marinated and grilled over charcoal, a classic Beijing dish with rich aroma and savory flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-fried Young CucumberA quick stir-fry dish made with young cucumbers and seasonings like garlic and chili, known for its crisp texture and fresh flavor.
Old Beijing One-Bite Fried Sauce NoodlesA traditional Beijing-style noodle dish featuring hand-pulled noodles tossed with a rich meat-based sauce made from fermented soybean and sweet bean pastes, served with fresh vegetable toppings.
Old Beijing Slow-Brewed Pear SoupA traditional Chinese dessert soup made by slowly simmering pears with rock sugar, goji berries, and red dates for a sweet, soothing flavor.
Beijing-style Grilled Meat on Iron SkilletOld Beijing Zhi Zi Roast Meat is a traditional Beijing dish, primarily made with tender lamb or beef. The meat is sliced thinly, marinated, and then quickly grilled over high heat on a special iron griddle called a 'zhi zi' until it becomes fragrant and juicy. During the process, ingredients such as scallions and ginger can be added to enhance the aroma.
Chicken Soup with Bean SproutsA light soup made with chicken broth and fresh bean sprouts, highlighting the natural flavors of the ingredients.