Starbucks (Guicunmen Name Dazhuang Store)
咖啡 · ⭐ 3.8
1st Floor, Building 3, Guangqu Jiayuan
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 3, Guangqu Jiayuan. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toffee Hazelnut Latte (Large), Toffee Hazelnut Mocha, Matcha Cocoa Crunch Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.8
- Address: 1st Floor, Building 3, Guangqu Jiayuan
- Popular dishes: Toffee Hazelnut Latte (Large), Toffee Hazelnut Mocha, Matcha Cocoa Crunch Frappuccino, Starbucks Mocha Lava Black Chocolate Frappuccino, Hot Caramel Macchiato
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Toffee Hazelnut Latte (Large)The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
Toffee Hazelnut MochaA dessert-inspired coffee drink made with espresso, milk, toffee syrup, and roasted hazelnut pieces. Mix espresso with heated milk, add toffee syrup, then top with crushed roasted hazelnuts for a rich, layered flavor.
Matcha Cocoa Crunch FrappuccinoMatcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
Starbucks Mocha Lava Black Chocolate FrappuccinoA cold drink made with espresso, milk, chocolate sauce, and ice. Mix coffee and milk, add chocolate sauce, blend with crushed ice, then top with chocolate drizzle and cocoa powder.
Hot Caramel MacchiatoThe Hot Caramel Macchiato is a coffee beverage made with premium coffee beans, steamed milk, and a drizzle of specially crafted caramel sauce on top, creating a unique interplay of sweet and bitter flavors.
Hot Black Tea LatteHot black tea latte is made by mixing hot black tea with milk, using tea and milk as main ingredients. Brew the tea, let it cool, then add warm milk and stir well. Add sugar or honey to taste.
Pomegranate Matcha LatteRed pomegranate matcha latte made with fresh pomegranate juice, matcha powder, and milk. Mix matcha with hot water, add to warm milk, then pour in pomegranate juice for a layered effect. Enjoy chilled or hot, smooth and refreshing.
Classic Caesar Chicken RollClassic Caesar chicken rolls feature marinated chicken breast, pan-seared and served with lettuce, Parmesan cheese, and Caesar dressing, wrapped in thin tortillas or lettuce leaves. Olive oil ensures a crispy exterior and tender interior.
Light Vanilla Cream Cold Brew CoffeeCold-brewed coffee with vanilla-flavored cream, smooth in texture, subtly aromatic with vanilla and dairy notes, best enjoyed chilled.
Vanilla Iced Latte Matcha Iced LatteVanilla Frappuccino is based on vanilla syrup, mixed with ice and milk, blended into a creamy slush; Matcha Frappuccino blends matcha powder with milk and ice to create a unique matcha flavor, both topped with whipped cream.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.