Companion Star Tower Firewood Rice Restaurant
Hunan cuisine · ⭐ 3.4
No. 46 Ningnan 1st Street (next to Ningnan 1st Street Police Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Ningnan 1st Street (next to Ningnan 1st Street Police Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homegrown Vegetables, Nourishing Tribute Duck Delight, Farmhouse Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 46 Ningnan 1st Street (next to Ningnan 1st Street Police Station)
- Popular dishes: Homegrown Vegetables, Nourishing Tribute Duck Delight, Farmhouse Tofu, Braised Salted Carp in Braising Sauce, Ningxiang Flower Pork
China trip · China travel
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Dishes
Homegrown VegetablesA simple dish made from fresh vegetables grown at home, lightly stir-fried or served cold to preserve natural flavors and health benefits.
Nourishing Tribute Duck DelightA nourishing duck dish made with medicinal herbs like goji berries and astragalus, slow-cooked to perfection for a delicate, health-enhancing flavor.
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Braised Salted Carp in Braising SauceA traditional Chinese dish made by slow-cooking salted carp in a special braising sauce, resulting in richly flavored, tender fish with a savory aroma.
Ningxiang Flower PorkNingxiang flower pork uses lean meat from the unique flower pigs of Ningxiang, Hunan, marinated and stir-fried. Main ingredients include flower pork, garlic, ginger, chili, and other seasonings, cooked quickly in a hot wok to retain tenderness.
Gray Soup Duck Hot PotA traditional hot pot featuring duck meat simmered in a rich gray broth, served with vegetables and mushrooms for a deeply savory experience.
Juicy Beef TrotterA dish featuring beef trotters slow-cooked until tender and rich in gelatin, delivering a succulent bite with savory depth.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Blood and Chicken Offal StewA savory dish made by stewing pig blood with chicken offal, resulting in a rich, tender texture and deep flavor.
Green Pepper and Pork Stir-fryA classic Chinese dish featuring tender pork slices stir-fried with green peppers, offering a balanced savory flavor and crisp texture.