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Haifengyuan, Pinggui Nongjia Cai

农家菜 · ⭐ 4.9

No. 2, Lishugou Village, Huangsongyu Township

Dishes

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  Cold-Pressed Wild Greens Salad

  Cold-mixed wild vegetables is a dish primarily made with fresh wild greens, which are cleaned and then simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. It preserves the original fragrance of the wild vegetables and offers a refreshing taste.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Pork Rib Skewers

  Pork rib luozi is a dish made primarily from pork ribs, combined with starch and eggs. After cutting the ribs into segments and mixing them with seasonings, they are coated in starch and egg mixture, then deep-fried until golden and crispy, forming a thin, crunchy outer layer.
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  River Shrimp

  Fresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Rainbow Trout

  Roasted rainbow trout is a dish featuring rainbow trout as the main ingredient, typically marinated and grilled in an oven or over charcoal. Common seasonings include ginger, scallions, garlic, and soy sauce to enhance flavor, resulting in a slightly crispy skin and tender meat.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Charcoal-Grilled Rainbow Trout

  Charcoal-grilled rainbow trout is a dish made from fresh trout, marinated and then grilled over charcoal. Key ingredients include trout, salt, soy sauce, garlic, and ginger. The fish is scored to absorb flavor, and cooked evenly for a crispy exterior and tender interior.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Carp

  Carp is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is live carp, with辅料 like ginger, scallions, and cooking wine. Steaming keeps the flesh tender, braising makes it flavorful, and frying gives a crispy skin.

Reviews

• Upton
  Came here a few times before and this time brought some friends for dinner. The place is just as clean and tidy as I remember, tables and chairs all nicely arranged, super great for big families or a get-together with friends. We got the grilled rainbow trout (烤虹鳟鱼) this round and oh my god, crispy outside and tender inside, the fish was so juicy and fragrant. The owner lady is as warm as ever, she even gave us a can of yellow peaches on the house, really sweet and yummy. Last time I had the pork ribs and green beans one-pot (排骨豆角一锅鲜), this time I tried the flat beans with rolled-up flatbread (扁豆沾卷子) and it was also so good, the flatbread soaked up all the broth, super fragrant. Parking was easy too, and it's pretty close to the Pear Tree Gully scenic area (梨树沟景区), so you can go for a stroll after eating. Definitely coming back!