Ruipin Health Spa · Private Banquet · Tea Room · Wine Tasting · Conference
地方菜 · ⭐ 4.8
L2, Kerui Building, No. 3377 Erhuan South Road (northwest corner of overpass at Lingshou City Guihe Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at L2, Kerui Building, No. 3377 Erhuan South Road (northwest corner of overpass at Lingshou City Guihe Shopping Center). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Temperature Octopus and Loofah Tips, Stir-fried Yellow Croaker with Mountain Eggs, River Shrimp with Tai'an Crepe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.8
- Address: L2, Kerui Building, No. 3377 Erhuan South Road (northwest corner of overpass at Lingshou City Guihe Shopping Center)
- Popular dishes: Low-Temperature Octopus and Loofah Tips, Stir-fried Yellow Croaker with Mountain Eggs, River Shrimp with Tai'an Crepe, Häagen-Dazs Ice Cream, Braised Wild Ginseng with Zhangqiu Scallion
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Dishes
Low-Temperature Octopus and Loofah TipsLow-temperature cooked octopus paired with tender loofah tips, offering a delicate and fresh taste.
Stir-fried Yellow Croaker with Mountain EggsA dish of stir-fried yellow croaker and mountain eggs, combining rich egg flavor with tender fish meat for a savory, rustic taste.
River Shrimp with Tai'an CrepeFresh river shrimp steamed or blanched and served with handmade Tai'an crepes, offering a crisp texture and tender shrimp flavor.
Häagen-Dazs Ice CreamHäagen-Dazs ice cream is a brand originating from the United States. It uses high-quality fresh cream, sugar, and other basic ingredients, carefully crafted through precise processes to achieve a delicate texture and smooth consistency. Each flavor features a unique recipe, offering rich and layered taste experiences.
Braised Wild Ginseng with Zhangqiu ScallionA fusion dish combining Shandong flavors with Northeastern ingredients, featuring fresh Zhangqiu scallions and premium ginseng, slowly braised to blend aromatic onion and herbal notes in a rich broth.
Mango and Shrimp Powder Salad with Bao CeleryA refreshing cold dish made with fresh mango, savory shrimp powder, and crisp bao celery, lightly tossed for a balanced, tangy flavor.
Braised Chicken with Tai Mountain Codonopsis and MugwortA nourishing dish featuring slow-cooked chicken with Tai Mountain codonopsis and mugwort for a delicate, health-enhancing flavor.
Bamboo Shoots with Stir-fried Pork KidneyA cold dish made with fresh pork kidneys and bamboo shoots, quickly stir-fried in hot oil with garlic and chili for a crisp, savory flavor.
Silver Bean Sprout and Seafood Stir-fryA dish made with silver beans, chicken strips, and small seafood, stir-fried for a fresh and savory taste.
Peanut and Water Chestnut SlawA refreshing cold dish made with sliced water chestnuts and roasted peanuts, seasoned with garlic, vinegar, and sugar for a crisp, sweet-sour flavor.