Coconut Coconut Lychee Chicken · Hainan Small Restaurant (Weilai Road Branch)
Hot pot · ⭐ 3.9
200 meters north of the intersection of Weilai Road and Wei Si Road, east side of the road (50 meters inside the alley to the right of Shisui Hot Pot)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters north of the intersection of Weilai Road and Wei Si Road, east side of the road (50 meters inside the alley to the right of Shisui Hot Pot). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Squid Balls, Milk-Scented Baby Bok Choy, Handmade Lemonade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.9
- Address: 200 meters north of the intersection of Weilai Road and Wei Si Road, east side of the road (50 meters inside the alley to the right of Shisui Hot Pot)
- Popular dishes: Premium Squid Balls, Milk-Scented Baby Bok Choy, Handmade Lemonade, Signature Pineapple Bun, Boneless Basa Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Squid BallsPremium squid balls are made with fresh squid, mixed with pork and seasonings, then deep-fried. They have a fresh and tender texture with a chewy consistency, making them a classic seafood snack.
Milk-Scented Baby Bok ChoyMilk-scented baby bok choy is a dish made with baby bok choy and seasoned with milk or cream. It is cooked by stir-frying or steaming, with a tender texture and rich milk flavor.
Handmade LemonadeFreshly squeezed lemons mixed with sugar and water, served chilled for a refreshing drink.
Signature Pineapple BunThe signature pineapple bun is a sweet bread made primarily from flour, sugar, yeast, and butter. It is coated with sugar crystals and baked until golden and crispy on the outside, while remaining soft and sweet inside. During preparation, the dough is fermented, divided, shaped, brushed with egg wash, and sprinkled with sugar before being baked at high temperature.
Boneless Basa FishBoneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
Durian Coconut ChickenA fusion dish featuring chicken stewed in coconut milk with fresh durian, creating a rich, aromatic, and sweet flavor profile.
Hainan Pearl Water ChestnutA dish made from water chestnuts and glutinous rice flour, deep-fried into crispy, sweet balls popular as a dessert or snack.
Hainan Zuo Po Cù Hot Pot BaseA traditional Hainan hot pot base made from fermented fish sauce, featuring seafood, pork, and vegetables simmered slowly for a tangy, spicy flavor.
Premium Fresh NoodlesPremium fresh noodles made from high-quality wheat flour, served with fresh vegetables and lean meat in a clear broth for a delicate and nutritious dish.
Tender Qingyuan ChickenA delicately prepared Qingyuan chicken, marinated and gently poached to achieve exceptional tenderness and natural flavor.