Hokan Steak (Yubo Plaza Branch)
Western cuisine · ⭐ 4.7
No. 236, Xincheng Avenue (diagonally opposite China Mobile Service Center)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 236, Xincheng Avenue (diagonally opposite China Mobile Service Center). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Fruit Salad, Himalayan Rose Salt Steak, Dudu Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 4.7
- Address: No. 236, Xincheng Avenue (diagonally opposite China Mobile Service Center)
- Popular dishes: Fresh Fruit Salad, Himalayan Rose Salt Steak, Dudu Steak, Bacon Mashed Potatoes, Tomahawk Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Fruit SaladA refreshing salad made with fresh seasonal fruits, typically including apples, bananas, oranges, grapes, and strawberries, lightly dressed with honey or yogurt.
Himalayan Rose Salt SteakGrilled steak marinated in Himalayan rose salt, served with black pepper sauce for a rich, savory flavor.
Dudu SteakDudu steak features premium beef marinated and grilled to perfection, served with a special sauce and seasonal vegetables for a rich, savory experience.
Bacon Mashed PotatoesA dish combining crispy bacon with creamy mashed potatoes. Boiled potatoes are mashed and mixed with butter, milk, and salt, then folded with crumbled bacon for a rich, savory flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
New Zealand Classic SteakA premium steak from New Zealand, marinated and grilled to perfection, offering a tender and juicy experience.
Corn SoupCorn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.
Red Wine Filet MignonTender filet mignon steak marinated in red wine and grilled to perfection, served with a rich red wine sauce.
Filet Black Pepper SteakA premium filet mignon steak marinated in black pepper sauce and pan-seared to perfection, offering a tender and flavorful experience.
Golden Thick-Cut Red Pepper Sirloin SteakThick-cut sirloin steak with red pepper sauce, grilled to perfection and served with a rich, aromatic glaze.
Black Pepper Legendary SteakA premium steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.