Ta Shan Mnemonics (Ta Shan Market Branch)
小吃面食 · ⭐ 3.8
Tashan Market, Hongqi Middle Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tashan Market, Hongqi Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tashan Stewed Pork Jelly, Chinese cabbage, Red Shoe Fish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.8
- Address: Tashan Market, Hongqi Middle Road
- Popular dishes: Tashan Stewed Pork Jelly, Chinese cabbage, Red Shoe Fish Dumplings, Kidney Bean Noodles, Braised Fish Dumplings
China trip · China travel
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Dishes
Tashan Stewed Pork JellyA traditional Chinese dish made from pork, starch, and seasonings, slowly stewed to create a soft and chewy texture with rich flavor.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Red Shoe Fish DumplingsDumplings made with fresh red shoe fish, seasoned with ginger and scallions, hand-folded and boiled to perfection for a delicate, oceanic flavor.
Kidney Bean NoodlesA traditional Chinese dish made with dried kidney beans and noodles, simmered together for a rich, savory flavor.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.
Braised Fish Dumpling FillingBàiyú filling is made primarily from fresh mackerel, which is deboned and minced, then mixed with辅料 such as scallions and ginger to create a flavorful filling. It is commonly used to fill dumplings, buns, or wontons, and can also serve as a filling for pancakes or steamed dishes.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.