Spicy Hot Pot You Can Drink Soup (Xinrui Road Branch)
小吃快餐 · ⭐ 3.5
No. 43, Shangdong Street, Dakeng
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Shangdong Street, Dakeng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hua Feng Noodles, Braised Egg, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 43, Shangdong Street, Dakeng
- Popular dishes: Hua Feng Noodles, Braised Egg, Cantonese Sausage, Bouncy Beef Tendon Balls, Hot Pot Sausage
China trip · China travel
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Dishes
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Bouncy Beef Tendon BallsA specialty snack made from beef tendon and pork, mixed, seasoned, and shaped into elastic balls, then boiled or fried for a chewy texture.
Hot Pot SausageHot pot sausage is made by slicing cured sausages and boiling them in hot pot broth, offering a savory and aromatic flavor that complements the spicy base.
Crispy Pork BitesA crispy and flavorful snack made from marinated pork, deep-fried until golden and served with a tangy sauce or fresh vegetables.
Seaweed RollSeaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
Tofu Skin Shrimp RollsA Chinese dish made by wrapping seasoned shrimp in tofu skin and steaming or pan-frying until tender, offering a delicate balance of texture and flavor.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Fresh Tender Bamboo ShootsFresh tender bamboo shoots, blanched and stir-fried or served cold, offering a crisp and refreshing taste with natural bamboo aroma.