Jie Zui Chicken Feet (Tai Ping Store)
小吃快餐 · ⭐ 3.4
Shop A2, Kangle East Road (formerly Shishangfang Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A2, Kangle East Road (formerly Shishangfang Shopping Mall). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Spicy Duck Feet, Lemon Boneless Chicken Feet, Salt-Baked Chicken Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop A2, Kangle East Road (formerly Shishangfang Shopping Mall)
- Popular dishes: Boneless Spicy Duck Feet, Lemon Boneless Chicken Feet, Salt-Baked Chicken Tips, Salt-Baked Duck Wings, Salt-Baked Duck Feet
China trip · China travel
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Dishes
Boneless Spicy Duck FeetBoneless duck feet marinated in spicy and sour sauce, offering a crisp texture and bold flavor.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Salt-Baked Chicken TipsA Cantonese dish made by marinating chicken tips in salt and spices, then steaming or baking to achieve a tender, savory flavor.
Salt-Baked Duck WingsA traditional Chinese dish made by marinating duck wings in salt and spices, then baking them to achieve a tender, savory flavor.
Salt-Baked Duck FeetA traditional Cantonese snack made by marinating duck feet in salt and spices, then baking them until tender and flavorful.
Delicious KelpA refreshing cold dish made with kelp, carrots, and wood ear mushrooms, seasoned with a savory dressing.
Delicious Fermented Bamboo ShootsDelicious fermented bamboo shoots made from fresh bamboo shoots, offering a tangy and crunchy texture, commonly used in southwestern Chinese cuisine as a side dish or accompaniment to meat.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices are a cold dish made primarily from fresh lotus roots. After blanching, the sliced lotus root is mixed with garlic, chili, vinegar, and a touch of sugar for a crisp, flavorful bite.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.