Ding Can Lean Pork Balls (Fengxiang Road Store)
小吃快餐 · ⭐ 3.5
No. 10, Building 8, Qiantang Dongnan Jiayuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Building 8, Qiantang Dongnan Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Heads, Flower-shaped Starch Sausage, Thumb-shaped Pan-fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 10, Building 8, Qiantang Dongnan Jiayuan
- Popular dishes: Braised Duck Heads, Flower-shaped Starch Sausage, Thumb-shaped Pan-fried Buns, Willow Leaf Steamed Dumplings, Stir-Fried Rice Noodles
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Dishes
Braised Duck HeadsBraised duck heads is a traditional Chinese dish with duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique aroma and taste.
Flower-shaped Starch SausageA blood sausage made from pig blood, pork, and starch, filled into casings and steamed or boiled. The mixture is evenly blended, stuffed into casings, then heated to set and cook through. It has a reddish-brown color, soft and chewy texture with elasticity.
Thumb-shaped Pan-fried BunsThumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Meat Sauce NoodlesA dish of minced pork stir-fried in a savory sauce, served over cooked rice noodles for a rich and satisfying meal.
Fermented Black Cabbage and Pork PieA Chinese pastry made with minced pork and fermented black cabbage, pan-fried until golden and savory.
Crispy Chicken StripsFried chicken strips are made from chicken breast, cut into strips, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy. The finished dish is crispy on the outside and tender on the inside, with a rich chicken aroma.
Dingcan Lean Pork MeatballsLean pork meatballs made by hand with fresh pork, scallions, ginger, egg white, and starch, then boiled to a tender and chewy texture in a light broth.