Huainan Beef Soup (Yingzhouwan Garden Store)
小吃快餐 · ⭐ 3.7
Room 101, Building 2, Yingzhou Bay Garden, Jinsheng Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 2, Yingzhou Bay Garden, Jinsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six-Grain Porridge, Oil-Fried Flatbread, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101, Building 2, Yingzhou Bay Garden, Jinsheng Road
- Popular dishes: Six-Grain Porridge, Oil-Fried Flatbread, Beef Noodle Soup, Ox Bones, Braised Beef Noodles
China trip · China travel
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Dishes
Six-Grain PorridgeA nourishing porridge made from six grains including brown rice, millet, oats, job's tears, black beans, and red beans, known for its soft texture and health benefits.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.