Shanghai Seafood Dumplings (Xingfu Road Branch)
小吃快餐 · ⭐ 3.5
No. 176 Jinxiu Road, Tong'an Subdistrict, Building 2, Annex No. 119
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176 Jinxiu Road, Tong'an Subdistrict, Building 2, Annex No. 119. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot Rice Noodles, Cold Rice Cake, Spicy Pork Stir-fry Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 176 Jinxiu Road, Tong'an Subdistrict, Building 2, Annex No. 119
- Popular dishes: Three Delicacies Hot Pot Rice Noodles, Cold Rice Cake, Spicy Pork Stir-fry Rice Bowl, Seafood Dumplings, Clear Soup Dumplings
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Dishes
Three Delicacies Hot Pot Rice NoodlesA savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Seafood DumplingsSeafood dumplings filled with shrimp, squid, and pork, steamed or boiled in a clear broth, offering a delicate and savory taste.
Clear Soup DumplingsFresh dumplings filled with pork and vegetables, wrapped in thin dough and served in a clear broth. The soup base is made by simmering chicken or pork bones with scallions, ginger, and salt for a light, savory flavor.
Beef Hot Pot Rice NoodlesBeef hot pot rice noodles feature beef brisket or beef, rice noodles, vegetables, and seasonings slowly stewed in a clay pot. The rice noodles absorb the broth, while the beef becomes tender and flavorful, with a base typically made from beef bones or meat, seasoned with scallions, ginger, and garlic.
Intestine DumplingsA savory dish featuring pork intestine and minced meat wrapped in thin dumpling wrappers, simmered in a flavorful broth.
Sour Cabbage and Pork Shreds Hot Pot Rice NoodlesA savory dish featuring sour cabbage, pork shreds, and rice noodles simmered in a hot pot for rich flavor.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Chicken Offal DumplingsChicken offal dumplings feature minced chicken organs wrapped in delicate dough, simmered in a clear broth for a savory and satisfying dish.