Zhou Zheng Ji Gaoqiao Songbing (Tonggang Ba Cun Dian)
美食 · ⭐ 3.9
Room 402, No. 116, Tonggang Village No. 8, Gaoqiao Town (near Gangcheng Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 402, No. 116, Tonggang Village No. 8, Gaoqiao Town (near Gangcheng Road Metro Station). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Pancake, Pork Filling Salad, Mooncake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.9
- Address: Room 402, No. 116, Tonggang Village No. 8, Gaoqiao Town (near Gangcheng Road Metro Station)
- Popular dishes: Five-Nut Pancake, Pork Filling Salad, Mooncake, Ginkgo Nut Dish, Assorted Fruit Pancake
China trip · China travel
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Dishes
Five-Nut PancakeFive-Nut Pancake is a traditional Chinese food made from flour and five types of nuts (such as walnuts, almonds, peanuts, sesame seeds, and melon seeds). The mixed batter is fried in a pan to form a soft pancake.
Pork Filling SaladPork filling salad is a dish made primarily with pork mince, mixed with ingredients such as scallions, ginger, and soy sauce. It has a tender texture and rich flavor.
MooncakeMooncakes are a traditional Chinese pastry made primarily from flour, syrup, oil, and fillings. The outer crust is usually flaky or dough-based, while the fillings vary widely—common types include red bean paste, lotus seed paste, five-nut mix, salted egg yolk, and fruits. To prepare them, dough is wrapped around the filling, pressed into molds, and baked in an oven until the surface turns golden brown.
Ginkgo Nut DishA Chinese dish made primarily from ginkgo nuts, often stir-fried with chicken or ham for a mild, fragrant flavor.
Assorted Fruit PancakeAssorted Fruit Pancake is a soft pan cake made mainly from flour, eggs and milk, filled with various fruits such as apples, grapes, bananas, etc. The fruits are chopped and added to the batter before frying until golden brown.
Red Bean PasteRed bean paste is a sweet filling made primarily from red beans. After boiling the beans until soft, they are mashed and mixed with sugar and oil to form a smooth paste. It's commonly used in desserts, pastries, and as a filling in mooncakes, tangyuan, and buns.
Gaoqiao Pine CakeA traditional dessert made from glutinous rice flour and red bean paste, steamed to a soft and sweet texture.