La Wei Quzhou (Huan Cheng West Road Store)
其他美食 · ⭐ 3.9
No. 18, Lane 209, North Section of Huancheng West Road (directly opposite the People's Court; 50 meters west of Nongmin Yihao Beef Bone Noodle Restaurant)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Lane 209, North Section of Huancheng West Road (directly opposite the People's Court; 50 meters west of Nongmin Yihao Beef Bone Noodle Restaurant). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lichen and Egg Stir-fry, Stir-Fried Three Threads, Stir-fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.9
- Address: No. 18, Lane 209, North Section of Huancheng West Road (directly opposite the People's Court; 50 meters west of Nongmin Yihao Beef Bone Noodle Restaurant)
- Popular dishes: Lichen and Egg Stir-fry, Stir-Fried Three Threads, Stir-fried Pork Intestines, Stir-Fried Crispy Intestines, Stir-Fried Chicken
China trip · China travel
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Dishes
Lichen and Egg Stir-fryA traditional Chinese dish made by stir-frying lichen with eggs, resulting in a savory and healthy meal.
Stir-Fried Three ThreadsStir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Stir-Fried Crispy IntestinesStir-fried crispy intestines is a Chinese dish using pork intestines as the main ingredient. After cleaning and cutting into segments, the intestines are blanched, then quickly stir-fried with green peppers, onions, soy sauce, cooking wine, and garlic for a flavorful, quick-cooked dish.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Tofu Hot PotTofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.