Niuxiansheng Qiqihar Family BBQ (Donghai Branch)
Barbecue · ⭐ 4.4
Hai Yifang, No. 56-127, Haitao Second Road, Yangguang Dijing
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Hai Yifang, No. 56-127, Haitao Second Road, Yangguang Dijing. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prime Ribeye Steak, Original Flavor Beef Salad, Plum Blossom Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.4
- Address: Hai Yifang, No. 56-127, Haitao Second Road, Yangguang Dijing
- Popular dishes: Prime Ribeye Steak, Original Flavor Beef Salad, Plum Blossom Pork, Roasted Quail Egg, Grilled Sausage
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Dishes
Prime Ribeye SteakOriginal cut ribeye steak is from the eye of the beef, known for its tenderness and even fat distribution. Typically cooked by grilling, roasting, or charcoal-broiling to preserve its natural flavor and juicy texture.
Original Flavor Beef SaladA cold dish made with boiled and sliced beef, seasoned with scallions, ginger, garlic, cilantro, and other seasonings for a fresh, savory taste.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Beef Eye FilletEye of round is a dish made primarily from beef eye muscle, typically finely sliced to preserve the tenderness of the meat. The preparation methods are diverse, including pan-frying, grilling, or stewing, and when combined with appropriate seasonings, it enhances the meat's rich and flavorful taste.
Lettuce and Perilla Leaf PlatterA refreshing platter of fresh lettuce and perilla leaves, lightly dressed with garlic and chili for a crisp, aromatic bite.
Chili Rings with Garlic SlicesA cold dish made from sliced chili and garlic, seasoned with salt, vinegar, and sesame oil for a fresh, spicy flavor.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Qiqihar Secret-Recipe BeefQiqihar secret-recipe beef uses high-quality beef brisket, marinated and slowly stewed to achieve tender, flavorful meat with rich aroma, a traditional Northeastern dish.