Chen Ji Shun He·Hakka Beef Hotpot (Ximenkou Plaza Branch)
Hot pot · ⭐ 4.4
Ximenkou Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ximenkou Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bouncy Beef Meatballs, Tom Yum Hot Pot, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: Ximenkou Plaza
- Popular dishes: Bouncy Beef Meatballs, Tom Yum Hot Pot, Tendon Meat, Tenderized Meat, Seafood Platter
China trip · China travel
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Dishes
Bouncy Beef MeatballsBouncy Beef Meatballs are made from fresh beef, eggs, starch, and seasonings, hand-formed into balls and cooked by boiling or steaming. They offer a chewy texture with a burst of savory juice when bitten.
Tom Yum Hot PotA Thai-style hot pot featuring a spicy and sour Tom Yum broth on one side and a clear or spicy broth on the other, served with shrimp, fish, mushrooms, and vegetables.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Premium Black TripePremium black tripe made from high-quality beef tripe, slow-cooked in a secret spice broth and served with a spicy sauce for a bold, satisfying flavor.
Fish Roe Shrimp DumplingA creative dish featuring fresh shrimp dumplings with fish roe, steamed in a special sauce for a delicate and rich flavor.
Shunhe Clear Soup PotA pot of clear soup made from slow-cooked pork bones and chicken frames, served with fresh vegetables, mushrooms, and choice meats—light, flavorful, and nourishing.