Kunqu Chuangjia Cai · Small Courtyard Sichuan Cuisine
Sichuan cuisine · ⭐ 4.7
No. 50, Shengfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 50, Shengfeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Family-Style Wheat Pancake, Family-Style Spicy Rural Chicken, Spicy Rabbit Kidney.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 50, Shengfeng Road
- Popular dishes: Family-Style Wheat Pancake, Family-Style Spicy Rural Chicken, Spicy Rabbit Kidney, 18-Second Crispy Chicken Gizzard, Crispy Small Knife Fish
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Dishes
Family-Style Wheat PancakeA traditional Chinese pancake made from wheat flour, eggs, scallions, and seasonings, pan-fried to a crispy exterior and soft interior with a rich aroma.
Family-Style Spicy Rural ChickenFamily-style spicy rural chicken is a Sichuan dish made with rural chicken and spices such as chili and Sichuan peppercorns. The chicken is tender, with a spicy and numbing flavor, showcasing strong local characteristics.
Spicy Rabbit KidneyA spicy Sichuan dish made with rabbit kidneys stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
18-Second Crispy Chicken GizzardA cold dish made with chicken gizzards quickly blanched for 18 seconds and tossed in a spicy dressing, delivering a satisfyingly crisp texture.
Crispy Small Knife FishFresh small knife fish is marinated and deep-fried until crispy outside and tender inside, a classic Chinese home-style dish.
Family-Style Douban FishA classic Sichuan dish made with fresh carp, seasoned with fermented broad bean paste, garlic, and ginger. Tender fish soaked in savory, aromatic sauce.
Spicy Sichuan ChickenA flavorful dish made with fresh free-range chicken and spicy Sichuan seasonings, delivering a bold, numbing heat and rich aroma.
Pickled Chinese Beans with Snakehead FishBraised snakehead fish with pickled string beans is a dish featuring fresh snakehead fish and pickled string beans, where the sour and fragrant flavor of the beans enhances the fish's taste, typically prepared by steaming or stewing.
Pan-fried Hetian ChickenA dish featuring Hetian chicken marinated and pan-fried until golden and crispy, with tender, juicy meat and rich aroma.
Old Chengdu Stewed PorkA traditional Sichuan dish made by slow-cooking pork belly with fermented bean paste, chili, and Sichuan peppercorns until tender and flavorful.
Lychee Gongbao Shrimp BallsFresh shrimp balls stir-fried with lychee, peanuts, and bell peppers in a sweet and sour Sichuan sauce.
Kunqu Tianjian Spicy Double CrispA fusion Sichuan dish featuring pork stomach and duck intestine, stir-fried quickly for a crisp texture and spicy flavor.