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Shunde Fair & Good Beef Tripe Porridge & Steam Chicken (Huadu Headstore)

Cantonese cuisine · ⭐ 3.7

Beside the main entrance of Huangguang Phoenix North Primary School, opposite Fenghuang Yufei

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Signature Beef Flank

  A premium beef flank dish featuring tender slices of beef and vegetables, stir-fried with a secret sauce for a rich flavor.
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  Goji Leaf

  Goji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
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  Deep-Fried Dough Stick

  Youtiao, also known as Chinese fried dough sticks, is made primarily from flour. After fermentation, the dough is rolled into long strips and deep-fried in hot oil until golden and crispy. It is a traditional breakfast food often enjoyed with soy milk.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Bestselling Beef Sirloin

  Premium beef sirloin from the hind leg, sliced and marinated before quick hot-pot cooking. Tender, juicy, and smooth in texture. Main ingredients: beef hind leg; preparation method: hot pot boiling.
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  Crispy Beef Tripe

  A cold dish made with beef tripe, quickly blanched and mixed with vegetables like bell peppers and garlic for a fresh, crisp texture and savory flavor.
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  Crispy Pork Belly Fat

  A dish made from pork belly fat, marinated and stir-fried quickly for a crispy texture, often served with garlic and chili.
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  Beef Delight

  A stir-fried dish featuring tender beef and vegetables, seasoned to perfection.
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  Beef Rice Porridge

  A comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
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  Beef Flank Meat

  Beef flank meat is thinly sliced and stir-fried after marinating in soy sauce, wine, and starch for a tender and flavorful dish.
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  Special Beef Tender Meat

  Special beef tender meat is made from high-quality beef, sliced, marinated, and quickly stir-fried. The meat is tender and juicy with a smooth texture and a mild savory, five-spice flavor, highlighting the natural taste of beef.
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  Secret-Recipe Rice Porridge

  A rich rice porridge made with a secret blend of seasonings and ingredients like chicken, seafood, or vegetables, offering a smooth and savory taste.
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  Yangshan Chicken

  Yangshan chicken is a nourishing dish made by gently stewing free-range chicken with mushrooms and goji berries, resulting in tender meat and rich broth.
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  Frost-veined Pork Trotter

  Selected premium pork trotters are marinated, braised, and chilled to form distinctive frost-like patterns on the surface. The meat is tender and succulent with clear tendons, carrying a rich braising aroma and layered texture.

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