Close

Yiting Bo Tie Daoju Yakiniku (Hongqiao Tian Du Store)

日料 · ⭐ 3.9

Booth B45, B1 Level, Xiansuo Chuoyi, No. 1111 Tian Shan Road

Dishes

• 

  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
• 

  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
• 

  Japanese Ramen Noodles with Spicy Sauce

  Japanese ramen noodles with minced meat, peanuts, scallions, and a soy sauce-based sauce. Served with cucumber ribbons and bean sprouts, finished with sesame and chili oil for rich flavor.
• 

  Kyushu Famous White Soup Ramen

  Kyushu famous white soup ramen is based on a clear white broth made from pork and chicken bones, served with thin noodles and toppings such as char siu and soft-boiled eggs, offering a fresh and clear flavor.
• 

  油淋鸡

  油淋鸡是一道以鸡肉为主要食材的菜肴，通常选用整鸡或鸡腿肉，经过煮熟或蒸熟后晾凉，再淋上热油和调味汁。调味汁多由酱油、葱姜蒜、香油等调制而成，使鸡肉表面形成一层油亮的酱汁。
• 

  Beef Shank Curry Chicken Cutlet Omelette Rice

  Beef Shank Curry Chicken Cutlet Omelette Rice is a dish made with beef shank, curry, chicken cutlet, and eggs. The chicken cutlet is wrapped in an egg and fried, then served with beef shank curry and rice.
• 

  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
• 

  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
• 

  Garlic Eggplant

  Stir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
• 

  Omelet Rice Set

  A Japanese dish featuring rice wrapped in a soft omelet, served with side dishes like miso soup and pickles.
• 

  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
• 

  Chicken Wing Tips

  Chicken wing tips are a popular dish made from the middle part of chicken wings, typically marinated and fried or grilled until crispy on the outside and tender inside.

Reviews