Yongfeng Old Duck Soup (Jinju New Garden North District Store)
Hot pot · ⭐ 3.4
No. 675 Shangbo Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 675 Shangbo Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Duck and Pork Noodle Stew, Yangzhou Fried Rice, Fried Tofu Pockets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.4
- Address: No. 675 Shangbo Road
- Popular dishes: Duck and Pork Noodle Stew, Yangzhou Fried Rice, Fried Tofu Pockets, Salted Duck Thigh, Fried Rice with Eggs
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Dishes
Duck and Pork Noodle StewA hearty stew made with duck, pork, and rice noodles, slow-cooked to perfection for rich flavor and tender meat.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Salted Duck ThighSalted duck thigh is a classic Chinese dish made by marinating duck legs in salt and spices, then boiling them to achieve tender, savory meat.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Duck Offal Fried RiceDuck offal fried rice is made by stir-frying duck organs with rice and vegetables, resulting in a savory and aromatic dish.
Duck Offal and Noodle StewA hearty stew made with duck offal and rice noodles, simmered slowly to create a rich, savory flavor.
Duck Liver Fried RiceDuck liver fried rice is a savory dish made by stir-frying duck liver with rice and seasonings, resulting in a rich and satisfying meal.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.