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Home-style Cuisine Restaurant (Wulonghe Road Branch)

Northeastern Chinese cuisine · ⭐

No. 1231 Tuanjie Road

Dishes

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  Spicy Crawfish with Potatoes

  Spicy crawfish cooked with potatoes, creating a rich and flavorful dish where the potatoes absorb the savory sauce while the crawfish remain tender and aromatic.
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  Mixed Pig's Heart

  A cold dish made by slicing boiled pig's heart and mixing it with seasonings like garlic, chili oil, soy sauce, and vinegar for a crisp and flavorful bite.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Spicy Pickled Turnip

  Spicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
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  Spicy Stir-Fried Pig Liver

  Spicy stir-fried pig liver is a Chinese dish featuring pig liver slices marinated with wine and ginger to remove odor, then quickly stir-fried with chili, garlic, and ginger. The liver is tender, flavorful, and rich in taste.
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  Spicy Stir-fried Lamb Intestines

  A spicy stir-fry dish made with lamb intestines and chili peppers, known for its bold flavor and tender texture.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Spicy Braised Sea Mixed Fish

  A dish made with various fresh sea fish and seafood, simmered with chili, ginger, garlic, and other seasonings for a spicy and savory flavor.
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  Braised Eggplant in Sauce

  Eggplant slices fried until soft, then simmered in a sauce made of soy sauce, dark soy sauce, sugar, and garlic to absorb the rich flavor.
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  Crispy Fried Mushrooms

  Crispy Fried Mushrooms is a dish made primarily with fresh mushrooms. After washing, the mushrooms are torn into small strips, marinated with special spices and seasonings, then coated in batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, perfectly combining the fresh aroma of mushrooms with the crispiness of fried food.
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  Spicy Cod

  Spicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.

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