Miao Fu Pig's Trotter Chicken (Niuyang Community Store)
Hot pot · ⭐ 4.2
No. 80, Jinchai Road, Liaobu Town (2nd Floor, Building A, Niuyang Agricultural and Sideline Products Market)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 80, Jinchai Road, Liaobu Town (2nd Floor, Building A, Niuyang Agricultural and Sideline Products Market). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon Slices, Yam Slices, Miao Fu Family Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.2
- Address: No. 80, Jinchai Road, Liaobu Town (2nd Floor, Building A, Niuyang Agricultural and Sideline Products Market)
- Popular dishes: Winter Melon Slices, Yam Slices, Miao Fu Family Feast, Clay Pot Rice with Preserved Meat, Pepper Pork Tripe and Black Chicken Stew
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Dishes
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
Yam SlicesMountain yam slices are made by peeling and thinly slicing mountain yam, then blanching or stir-frying. Add a little salt or soy sauce as needed to enhance flavor.
Miao Fu Family FeastA hearty Chinese stew featuring fish balls, shrimp, chicken, mushrooms, tofu, and greens, simmered in rich broth for a savory, wholesome dish.
Clay Pot Rice with Preserved MeatA traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and pork, resulting in fragrant, flavorful grains.
Pepper Pork Tripe and Black Chicken StewA nourishing Chinese stew made with pork tripe and black chicken, seasoned with white pepper for a warm, savory flavor.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Chrysanthemum and Goji TeaChrysanthemum and goji berry tea is made from dried chrysanthemum and goji berries. Wash and place in a cup or teapot, pour boiling water, steep for a few minutes, then enjoy. No complex cooking needed—just the natural aroma and nutrients released from the ingredients.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.