Qiushangju Special Cuisine (Chashan Branch)
日料 · ⭐ 4.0
Room 108, Shop No. 1, Longzhu Apartment, Yumin Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 108, Shop No. 1, Longzhu Apartment, Yumin Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Lan Sushi Platter, Baby Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.0
- Address: Room 108, Shop No. 1, Longzhu Apartment, Yumin Road
- Popular dishes: Salmon, Lan Sushi Platter, Baby Squid, Baby Squid Snack, Shrimp Tempura
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Lan Sushi PlatterA platter featuring a variety of fresh sashimi and sushi rolls, served with seasoned rice, seaweed, and wasabi.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Baby Squid SnackA popular appetizer made from baby squid, marinated and deep-fried to a crispy texture, often served with salt or chili powder.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Rock-Grilled SauryFresh saury marinated in salt and lemon, grilled on hot stones until crispy outside and tender inside.
Plum Sushi PlatterA platter of sushi featuring fresh fish and pickled plums, served with seasoned rice for a refreshing, tangy taste.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Seaweed AppetizerA refreshing appetizer made with fresh seaweed and vegetables, dressed in lemon juice and sesame oil for a light and crisp start to the meal.
Grilled Sushi PlatterGrilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
猪扒拉面猪扒拉面以猪排为主要食材，经过腌制后煎至金黄，搭配煮熟的面条和清汤或浓汤底，通常加入葱花、香菜等配料。猪排与面条共同烹制，使汤汁吸收肉香。
Braised Cod with Rich SauceFresh cod is slowly simmered in a rich sauce made from soy sauce, garlic, ginger, and other seasonings, resulting in tender fish and flavorful broth.