Zhuangmeng Beef Hotpot
Hot pot · ⭐ 3.9
No. 60 Yangcun Road, Dachang
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Yangcun Road, Dachang. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 内蒙古羊肉, Yangzhou Fried Rice, Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.9
- Address: No. 60 Yangcun Road, Dachang
- Popular dishes: 内蒙古羊肉, Yangzhou Fried Rice, Beef Rolls, Old-style fried dough sticks, Soul-Searing Lamb Hoof
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Dishes
内蒙古羊肉内蒙古羊肉主要以内蒙古地区放养的羊肉为主要食材，经过切块后进行炖煮或烧烤。通常加入洋葱、胡萝卜、土豆等配菜，使用盐、胡椒、孜然等调料调味，保留羊肉的原汁原味。
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Old-style fried dough sticksOld oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
Soul-Searing Lamb HoofSoul-Searing Lamb Hoof is a dish made with lamb hooves, stewed and seasoned. The lamb hooves are tender, paired with a rich broth, offering a flavorful experience.