Bai Xia Yuanxiao Shop (Dulun Road Store)
小吃快餐 · ⭐ 4.0
Building 26, Xinminmen Dormitory
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Building 26, Xinminmen Dormitory. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Recipe Preserved Plum Drink, Osmanthus Taro with Sugar Syrup, Osmanthus Lotus Seed Red Bean Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: Building 26, Xinminmen Dormitory
- Popular dishes: Ancient Recipe Preserved Plum Drink, Osmanthus Taro with Sugar Syrup, Osmanthus Lotus Seed Red Bean Glutinous Rice Balls, Osmanthus Wine-Infused Red Bean Glutinous Rice Balls, 秘制特色凉皮
China trip · China travel
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Dishes
Ancient Recipe Preserved Plum DrinkA traditional Chinese beverage made by simmering plums, hawthorn, and tangerine peel with rock sugar for a refreshing, tangy-sweet flavor.
Osmanthus Taro with Sugar SyrupGuìhuā Táng Yùmiáo is a dessert primarily made with taro. The taro is boiled and mashed into a paste, then cooked with sugar and water until thickened, and finally sprinkled with osmanthus flowers to enhance its fragrance. Careful control of heat during preparation ensures a smooth and soft texture.
Osmanthus Lotus Seed Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with lotus seeds and red beans, served with osmanthus syrup for a sweet, fragrant flavor.
Osmanthus Wine-Infused Red Bean Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, fermented rice wine, red beans, and osmanthus flowers, offering a sweet, aromatic flavor.
秘制特色凉皮秘制特色凉皮以优质面粉制成的面皮为主料，经过洗面、擀皮、蒸制等工序制作而成。搭配黄瓜丝、豆芽、胡萝卜丝等配菜，淋上由芝麻酱、辣椒油、蒜水、醋、酱油、糖、香油等调制的秘制酱汁，口感爽滑筋道，风味独特。
Premium Pork BunsDelicate pork filling wrapped in soft dough, steamed to perfection—ideal for breakfast or snack.
Sugar TaroA traditional Chinese dessert made from taro root cooked in sugar syrup, resulting in a soft and sweet dish often served as a dessert or snack.
Brown Sugar Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour, pan-fried and drizzled with brown sugar syrup for a sweet, chewy treat.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.