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Hefu Noodles (Changshu Tianhong Store)

小吃面食 · ⭐ 4.0

Shop JF109, Floor 1, Tianhong Mall, No. 35-1011 Haiyu North Road

Dishes

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  Mutton Skewers with Green Herbs

  Small grass lamb skewers are primarily made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then grilling after marinating with spices such as cumin and chili powder. The lamb is tender and juicy, with a slightly charred exterior and rich, aromatic flavors.
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  Sichuan-style Boiled Beef Offal

  A spicy Sichuan dish featuring beef offal simmered in a rich, numbing broth with vegetables and aromatic spices.
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  Spicy Qin Pepper Chicken Thread Buckwheat Noodles

  Spicy Qin Pepper Chicken Thread Buckwheat Noodles is a Chinese noodle dish made with buckwheat noodles, chicken threads, and Qin pepper. The noodles are chewy and flavorful with a spicy taste.
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  Crispy Black Gold Chicken Bites

  Crispy black gold chicken bites made with thigh meat, marinated and coated in special batter, then fried until golden. Seasoned with black pepper and garlic, finished with a sauce of soy sauce, sugar, vinegar, and starch for juicy inside and rich flavor outside.
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  Juicy Crispy Roast Chicken

  Juicy crispy-skinned roasted chicken made from whole chicken, marinated, air-dried, deep-fried until golden and crispy, then baked to keep the inside tender and juicy.
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  Milk Fermented Rice

  Milk fermented rice is made from glutinous rice soaked and fermented in milk, then steamed. It has a soft, sticky texture with a mild dairy aroma and slight tanginess, requiring careful control of fermentation time and steaming temperature.
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  Crispy Roast Chicken

  Crispy-skinned braised chicken made from whole chicken, marinated, deep-fried until golden and crispy, then simmered in a secret sauce. Golden color, tender juicy meat with a crunchy skin.
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  Herb Soup Original Boneless Pork Noodles

  Herb soup with boneless pork leg meat, made from a clear broth simmered with pork bones, served with hand-pulled or machine-made noodles and herbs like goji berries, red dates, and ginger.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb Bone Broth Pork Noodles

  Herb-infused bone broth pork belly noodles: Tender pork belly is slow-cooked with various herbs to create a rich bone broth, then served with freshly made noodles and garnished with green onions and cilantro for added flavor.
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  Herb Bone Broth Tonkotsu Ramen

  Herb-infused pork bone ramen, made with carefully simmered pork bone broth and a blend of herbal plants. The rich, flavorful broth pairs perfectly with chewy noodles, bringing out the authentic taste of the ingredients.
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  Iron Plate Emperor Fried Rice

  Black iron plate emperor fried rice is made with rice, eggs, ham, shrimp, peas, and carrots. Ingredients are quickly stir-fried on a hot iron plate for distinct grains and rich aroma.
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  Longevity Village Black Vegetable Braised Pork Rice

  Longevity Village Black Vegetable Braised Pork Rice features fatty pork and black vegetables (a type of pickled black vegetable) stewed together for tender meat and rich flavor. Rice is served as the base, topped with a mix of braised pork and black vegetables for a layered taste experience.
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  Longevity Black Vegetable Beef Rice Bowl

  A hearty rice bowl featuring longevity-region black vegetables and tender beef, seasoned to perfection.

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