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Jiang Jun · Qian Dao Lake Fish Head Restaurant (Senlan Garden City Store)

江浙菜 · ⭐ 4.2

Room 302, 3rd Floor, North Building, Senlan Huayuancheng, No. 517 Qifan Road

Dishes

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  Qian Dao Lake Bamboo Shoot Stew

  A savory stew made with dried bamboo shoots from Qian Dao Lake, slow-cooked with pork and ham for a rich, earthy flavor.
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  Jiang Jun QianDao Lake Fish Head

  Fresh QianDao Lake fish head stewed with ginger and tofu, resulting in a creamy, rich broth and tender fish meat.
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  Jiang Jun's Aged Taodia Chicken

  A premium chicken dish marinated in aged Taodia wine and slowly braised to tender perfection, offering a rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Bok Choy Stir-fried with Tofu Skin

  Fresh bok choy stir-fried with tofu skin, a simple and flavorful dish highlighting the natural taste of ingredients.
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  Stir-Fried Seafood with Rice Noodles

  Stir-fried glass noodles with seafood, featuring glass noodles as the main ingredient, combined with shrimp, squid, crab sticks, and vegetables, seasoned appropriately and quickly stir-fried over high heat. The dish offers a vibrant color palette, tender seafood, and smooth, slippery noodles.
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  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
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  Bamboo Leaf Glutinous Rice Cake

  Ai Cao Xiang Mi Gao is a dessert made by mixing fresh mugwort juice with glutinous rice flour, then steamed to achieve a unique emerald green color. It has a soft and sticky texture with a refreshing aroma of mugwort, making it a healthy and delicious snack.
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  Scallion Oil-Braised Shrimp

  A dish of fresh river shrimp stir-fried quickly in hot oil with scallions and ginger, resulting in tender, flavorful shrimp with a fragrant onion aroma.
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  Crispy Shrimp Pie

  Crispy shrimp is a dish made by marinating fresh shrimp and then coating it in puff pastry before frying. The main ingredients include fresh shrimp, flour, eggs, and butter. To prepare, remove the shells from the shrimp while leaving the tails intact, marinate them with seasonings to infuse flavor, then wrap them in prepared puff pastry and deep-fry until golden and crispy.
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  Wild Garlic Australian Ribeye

  A premium Australian ribeye steak seasoned with wild garlic, pan-seared to perfection for a rich, aromatic flavor.
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  Premium Chicken Feet

  Golden Chicken Feet are made from chicken claws, blanched and deodorized, then simmered or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions. The finished dish has a bright red color, soft and chewy texture, and rich aromatic flavors.
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  Truffle Shrimp

  A refined Chinese dish featuring fresh shrimp and precious black truffle, stir-fried quickly to preserve tenderness and aroma.

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