Yirongfu • Family Banquet (Dahua Meilong Building Branch)
鱼鲜 · ⭐ 4.7
Dahua 3rd Road No. 81, Meilong Life Plaza, 2nd Floor, Room 201
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Dahua 3rd Road No. 81, Meilong Life Plaza, 2nd Floor, Room 201. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Mountain Bamboo Shoot Soup, Braised Small Yellow Croaker with Rice Cake, Bamboo Shoots with Fresh Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.7
- Address: Dahua 3rd Road No. 81, Meilong Life Plaza, 2nd Floor, Room 201
- Popular dishes: Salted Pork and Mountain Bamboo Shoot Soup, Braised Small Yellow Croaker with Rice Cake, Bamboo Shoots with Fresh Abalone, Truffle Yam with Senbei, Sand Garlic Noodles
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Dishes
Salted Pork and Mountain Bamboo Shoot SoupA traditional Chinese soup made with salted pork and mountain bamboo shoots, simmered slowly to create a rich, savory broth.
Braised Small Yellow Croaker with Rice CakeA traditional Chinese dish featuring small yellow croaker and glutinous rice cake braised together in a savory sauce.
Bamboo Shoots with Fresh AbaloneBamboo Shoots with Fresh Abalone is a dish made primarily with bamboo shoots and fresh abalone, which are stir-fried together, offering a tender texture and a mild flavor.
Truffle Yam with SenbeiA fusion dish featuring tender yam infused with truffle sauce, served with crispy senbei for a balanced texture and flavor.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Stir-Fried Taizhou Vegetarian SausageA stir-fry dish made with Taizhou-style vegetarian sausage and vegetables like bell peppers and onions, offering a savory and slightly spicy flavor.
Taro Paste Cake with OsmanthusTaro paste cake with osmanthus is a dessert made with taro paste as the base, combined with osmanthus flavor. The main ingredients include taro, sugar, and osmanthus essence, which are steamed or baked. It has a soft texture with a rich taro aroma and a subtle osmanthus fragrance.
Braised LuHua ChickenA traditional Chinese home-style dish made by braising LuHua chicken with soy sauce, ginger, garlic, and other seasonings until tender and flavorful.
Shrimp Dried Braised Taizhou Hand-Torn TofuShrimp dried braised Taizhou hand-torn tofu is a Chinese dish made with shrimp dried and Taizhou hand-torn tofu. The shrimp dried is cooked together with the tofu to make the tofu absorb the shrimp's flavor, giving it a rich and fresh taste.- Shrimp Dried Braised Taizhou TofuA dish featuring dried shrimp and Taizhou tofu, simmered with aromatics for a rich, savory flavor.
Bold Pinecone Snow Crab Stew (Three-Part)Bold Pinecone Snow Crab Stew (Three-Part) is made with pinecone snow crab, combined with various vegetables and seasonings, and cooked by stewing. The dish has a fresh and rich aroma, with tender crab meat and a thick, delicious broth.
Top Soup with Matsutake and Bamboo ThreadsA premium soup made with matsutake mushrooms and bamboo threads, slowly simmered to bring out rich flavors and delicate texture.