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Xiao Man Luo Luosifen (Nodingshan Branch)

小吃快餐 · ⭐ 3.7

Zhaoshang Nuoding Shan, No. 22, Xinnuo Street

Dishes

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  Braised Pig's Feet

  Braised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Spicy Specialty Snail Rice Noodles

  A spicy specialty rice noodle dish featuring fresh snail meat, chili sauce, and traditional toppings like fermented beans, tofu skin, and peanuts, served in a rich broth.
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  Tomato浓汤 Luosifen

  A fusion dish combining the tangy aroma of Luosifen with a rich tomato soup base, featuring rice noodles, pickled bamboo shoots, tofu skin, and peanuts for a balanced, flavorful experience.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Spicy Soul-Invading Luosifen

  Luosifen is based on fermented bamboo shoot and seasoned broth, served with rice noodles, peanuts, fried beancurd, wood ear mushrooms, and spiced with chili oil and Sichuan peppercorns, delivering a complex sour-spicy flavor.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.
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  Golden Tofu Skin

  Golden tofu skin is a dish made primarily with fried tofu skin, which turns golden and crispy. It's typically stir-fried with vegetables like green pepper and carrot, then seasoned appropriately.

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