Yi Pin Congee Shop (Chayuan Third Road Store)
小吃快餐 · ⭐ 4.1
First Floor, No. 97, Chayuan Third Road, Wei
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at First Floor, No. 97, Chayuan Third Road, Wei. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Porridge, Youtiao, Beef and Egg Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.1
- Address: First Floor, No. 97, Chayuan Third Road, Wei
- Popular dishes: One-Grade Porridge, Youtiao, Beef and Egg Sausage, Beef Rice Porridge, Beef Meatball Porridge
China trip · China travel
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Dishes
One-Grade PorridgeA nutritious porridge made from premium rice and ingredients like chicken, shrimp, and ham, simmered slowly for a rich, smooth flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef and Egg SausageA Chinese dish made with beef mince and egg sausage, seasoned and cooked by steaming or pan-frying for a tender and flavorful experience.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Beef Meatball PorridgeBeef meatballs simmered in a rice porridge, creating a savory and comforting dish.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Pork Liver and Lean Meat PorridgeA nourishing porridge made with pork liver and lean meat, simmered with rice until creamy and flavorful.
Lean Pork SausageA traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.