Hu Ji Qianjiang Chicken Offal (Caizhou Branch)
Sichuan cuisine · ⭐ 3.7
No. 101, Caida Road, Longxin Aiqinhai Phase II, Caijiagang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Caida Road, Longxin Aiqinhai Phase II, Caijiagang Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wide Rice Noodles, Spicy Chicken Offal Hot Pot with Pickled Chili, Spicy Chicken Offal Hot Pot with Pickled Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 101, Caida Road, Longxin Aiqinhai Phase II, Caijiagang Subdistrict
- Popular dishes: Wide Rice Noodles, Spicy Chicken Offal Hot Pot with Pickled Chili, Spicy Chicken Offal Hot Pot with Pickled Chili, Spicy Chicken Offal Hot Pot with Sichuan Pepper, Hu's Chicken Offal Mini Pot
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Spicy Chicken Offal Hot Pot with Pickled ChiliA spicy hot pot dish made with chicken offal and pickled chili, offering a bold, tangy kick and tender texture.
Spicy Chicken Offal Hot Pot with Pickled ChiliA spicy hot pot dish made with chicken offal and pickled chili, offering a rich, aromatic flavor with a kick of heat.
Spicy Chicken Offal Hot Pot with Sichuan PepperA spicy hot pot dish made with chicken offal and Sichuan pepper, known for its bold flavor and numbing heat.
Hu's Chicken Offal Mini PotA spicy Sichuan-style dish made with chicken offal (heart, liver, gizzard) stir-fried in a small pot with chili, garlic, and ginger. Rich in flavor and perfect for rice.