Ju Family Courtyard
其他美食 · ⭐ 3.7
No. 30, Dashiqiao Community, Hufengshan Village, Guanxin Highway, Zengjia Town, Taohuashan Scenic Area
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Dashiqiao Community, Hufengshan Village, Guanxin Highway, Zengjia Town, Taohuashan Scenic Area. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Rural Bacon, Blood Curd Soup with Vegetables, Spicy Pepper Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.7
- Address: No. 30, Dashiqiao Community, Hufengshan Village, Guanxin Highway, Zengjia Town, Taohuashan Scenic Area
- Popular dishes: Old Rural Bacon, Blood Curd Soup with Vegetables, Spicy Pepper Rabbit, Lai Feng Fish, Special Firewood Chicken
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Dishes
Old Rural BaconA traditional cured pork product made by salting, air-drying, and smoking, featuring a rich aroma and savory flavor, commonly found in Sichuan cuisine.
Blood Curd Soup with VegetablesA traditional Sichuan dish made with duck or pork blood, vegetables like cabbage and tofu, simmered in broth for a rich, savory flavor.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Special Firewood ChickenA special chicken dish made with traditional firewood cooking, featuring tender chicken and aromatic spices.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.