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Shuanmazhuang Noodles (Daxue Nanlu Main Branch)

小吃面食 · ⭐ 4.1

Next to Qingshengzhai Beef and Lamb Pao Mo Restaurant, Daxue South Road

Dishes

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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Pure Gluten

  Pure gluten is made by washing wheat flour to remove starch, resulting in a chewy texture commonly used in stir-fries or stews.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Homemade Cold Noodles with Sesame Chili Oil

  Homemade cold noodles served with a fragrant sesame chili oil made from dried chilies, sesame seeds, and peanut oil—perfectly balanced for a spicy, aromatic finish.
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  Sliced Noodles

  A traditional Chinese dish made by slicing thin wheat-based noodles and mixing them with seasonings like vinegar, chili oil, and garlic for a tangy and spicy flavor.
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  Wheat Gluten with Bean Sprouts

  A vegetarian dish made with wheat gluten and bean sprouts, stir-fried for a crisp and fresh taste.
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  Rose Sweet Rice Porridge

  A sweet rice porridge made with glutinous rice and rose petals, simmered with rock sugar for a fragrant and soothing dessert or breakfast dish.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Egg and Fermented Rice Wine Dish

  A traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.

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