Close

Hexiang Valley (Pingshan Store)

Hunan cuisine · ⭐ 3.8

No. 112, Maluan Road

Dishes

• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Home-style Chicken

  A traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and cooking wine for a rich, savory flavor.
• 

  Stir-fried Pig Blood Balls

  A Hunan specialty dish made by stir-frying pig blood and pork balls with chili, garlic chives, and other seasonings for a spicy and fragrant flavor.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
• 

  Fresh River Fish Stew

  River fish stew is a dish made with fresh river fish, tofu, cabbage, and vermicelli, simmered together. Clean the fish, add it with ingredients to a pot, pour in water or broth, and slowly simmer until the fish is tender and the broth rich.
• 

  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
• 

  The Temptation of Frog

  A spicy Sichuan-style dish featuring frog meat stir-fried with vegetables and aromatic spices, delivering a bold, numbingly hot flavor.
• 

  Spicy Century Egg

  Spicy century egg salad made with diced century eggs and chili peppers, mixed with soy sauce, sesame oil, and garlic. Simple to prepare, rich in flavor.
• 

  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
• 

  Braised Pork Belly in Pot

  A dish of braised pork belly cooked slowly in a pot with savory sauce, tender and flavorful.
• 

  Green Pepper Tender Fish

  A Chinese dish made with tender young fish stir-fried with green peppers, featuring a savory and slightly spicy flavor.
• 

  Steamed Pork Ribs with Taro

  Steamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.

Reviews