Er Wo Ye Restaurant (Jianyin Building Branch)
鱼鲜 · ⭐ 3.6
3rd Floor, Jianyin Building, No. 68 Jingda Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Jianyin Building, No. 68 Jingda Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Maoxuewang, Seafood Stir-fried Tofu Noodles, Steamed Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: 3rd Floor, Jianyin Building, No. 68 Jingda Road
- Popular dishes: Maoxuewang, Seafood Stir-fried Tofu Noodles, Steamed Lobster, Lychee Pork, Cai Xun Vermicelli Pot
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Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Seafood Stir-fried Tofu NoodlesA dish made by stir-frying fresh seafood with tofu noodles, resulting in a savory and satisfying meal.
Steamed LobsterSteamed lobster features fresh lobster cooked with ginger and scallions, preserving its natural flavor and tender texture.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Cai Xun Vermicelli PotCai Xun Vermicelli Pot features fresh Cai Xun fish stewed with vermicelli, ginger slices, and green onions. The broth is rich and savory, with tender fish meat and flavorful, well-absorbed noodles.