Neighbor's Kitchen (Xihu Yuan Road Branch)
其他美食 · ⭐ 3.6
Stalls No. 13–15, Baiqiao Market
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls No. 13–15, Baiqiao Market. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Rice Crackers, Sichuan-style Stewed Chicken with Crab, Spicy Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.6
- Address: Stalls No. 13–15, Baiqiao Market
- Popular dishes: Salted Egg Yolk Rice Crackers, Sichuan-style Stewed Chicken with Crab, Spicy Pot Chicken, Spicy Pork Intestines in Dry Pot, Spicy Chicken Offal Stir-fry
China trip · China travel
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Dishes
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Sichuan-style Stewed Chicken with CrabA spicy Sichuan dish featuring chicken stewed with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbing heat.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, paired with vegetables such as potatoes, green peppers, and onions. The chicken is cut into pieces, marinated, then stir-fried together with the vegetables in a wok. Seasonings are added and the dish is simmered until flavorful, then reduced to a glossy finish.
Spicy Pork Intestines in Dry PotDry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Dry Pot Black Wood Ear MushroomsA Sichuan dish featuring black wood ear mushrooms stir-fried with vegetables and spices in a dry pot style, delivering a spicy and aromatic flavor.
Sichuan-Style Boiled Beef TenderloinA Sichuan-style dish featuring tender beef strips cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Pot-Braised BeefA dish of beef simmered with vegetables in a small pot, served hot and flavorful.
Snow Cabbage Stir-fried SquidA classic Chinese dish featuring tender squid and preserved mustard greens, stir-fried quickly to retain texture and flavor.