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天成府酒店

地方菜 · ⭐ 4.2

No. 6 Tonghe Road (Tonghe Old Street)

Dishes

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  Stir-fried Dish with Rice

  Stir-fried rice dish is a home-style dish mainly made with minced pork, green pepper, red pepper, and doubanjiang (fermented broad bean paste). The method involves chopping the ingredients first, then stir-frying the minced pork until it changes color, adding doubanjiang to stir-fry until fragrant, and finally adding green and red peppers and other vegetables to cook thoroughly.
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  Two-Flavor Lobster

  Two-flavor lobster is a dish made with fresh lobster using multiple cooking methods. It usually includes steaming and frying, preserving the freshness of the lobster while adding different textures.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Torn King Oyster Mushroom

  Shredded King Oyster Mushroom is a dish primarily made with king oyster mushrooms. The mushrooms are first torn into thin strips, then cooked and seasoned appropriately to create a tender texture and rich flavor.
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  Vegetable Shrimp Stir-fry

  A healthy dish made with fresh shrimp and seasonal vegetables, stir-fried quickly for a tender and flavorful result.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Authentic Peking Duck

  Authentic Beijing Roast Duck is made from tender Peking duck, carefully roasted using a unique method to achieve crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Stir-Fried Asparagus

  Stir-fried asparagus is a dish featuring fresh asparagus as the main ingredient. After removing the tough ends and cutting into segments, it's quickly stir-fried in hot oil with garlic, salt, and chicken essence to retain its crisp tenderness.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.

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